Dinner

Pork and Kale Pasta is for Dinner.

Pork and Kale Pasta takes 10 minutes to prepare.

Pork and Kale Pasta takes 20 minutes to cook.

Pork and Kale Pasta makes 6 servings.

The ingredients for Pork and Kale Pasta are:

6 oz pork tenderloin, cooked and diced.
3 cup chopped kale
4 tbs parmesan cheese, grated
4 fl oz heavy cream
6 servings rotini pasta
4 tsp Mrs DAsh Garlic and Herb seasoning.

Here is how you make Pork and Kale Pasta:

Dice the cooked pork.Chop the kale.Grate the parmesan.Cook and drain the pasta according to package directions. Put the pasta back into the pot.Stir in the pork and kale. Add in the cream and stir again.Gently stir in 4 tbs of the grated cheese.Serve warm with a sprinkling of extra grated cheese over top.Serving Size: makes 6 1.5-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TEAMOUSE.

The nutritional information for Pork and Kale Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.4

• Total Fat: 12.2 g
• Cholesterol: 52.0 mg
• Sodium: 88.4 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 6.5 g
• Protein: 17.8 g