Dinner

Stir Fry Pasta with Pork is for Dinner.

Stir Fry Pasta with Pork takes 25 minutes to prepare.

Stir Fry Pasta with Pork takes 45 minutes to cook.

Stir Fry Pasta with Pork makes 1 servings.

The ingredients for Stir Fry Pasta with Pork are:

pork, boneless loin or leg
cornstarch
soy sauce
salt
vegetable oil
2 lg. cloves garlic, finely chopped
1/2 tsp. finely crushed dried red pepper
2 med. stalks celery, diagonally cut into 1/4 inch sliced, about 1 c.
1/2 sm. green pepper
1 c. bean sprouts, about 4 oz.
4 oz. mushrooms, sliced, about 1 1/4 c.
2 c. cooked vermicelli
3 green onions, with tops, sliced
1 tbsp. soy sauce

Here is how you make Stir Fry Pasta with Pork:

Trim fat from pork; cut into sliced 2 x 1 x 1/8 inch. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper in glass bowl. Cover and refrigerate 20 minutes.Heat vegetables oil in 12 inch wok or skillet over high heat until hot.Add pork, garlic, and red pepper; cook and stir until pork is not longer pink, about 5 minutes. Add celery and green pepper; cook and stir 2 minutes. Add bean sprouts and mushrooms; cook and stir 2 minutes. Add vermicelli, green onions and 1 tablespoon soy sauce; toss until thoroughly mixed, about 2 minutes. Serves 6.Serving Size: makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user CARLENLLOYD.

The nutritional information for Stir Fry Pasta with Pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,923.6

• Total Fat: 79.3 g
• Cholesterol: 362.9 mg
• Sodium: 790.7 mg
• Total Carbs: 155.4 g
• Dietary Fiber: 10.7 g
• Protein: 137.2 g

Stir Fry Pasta with Pork is Asian cuisine.