The recipe Suzi's Pumpkin Sausage Pasta

Made From Scratch Recipes

Suzi's Pumpkin Sausage Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Suzi's Pumpkin Sausage Pasta!

Suzi's Pumpkin Sausage Pasta

Suzi's Pumpkin Sausage Pasta Recipe
Suzi's Pumpkin Sausage Pasta

This is a Fall favorite dish in our household. I make it at least 3-4 times in the October-Dec time frame. The red pepper flakes give it a little heat and cut the sweetness of the spices.

Suzi's Pumpkin Sausage Pasta

What Course Is Suzi's Pumpkin Sausage Pasta?

Suzi's Pumpkin Sausage Pasta is for Dinner.


How Long Does Suzi's Pumpkin Sausage Pasta Recipe Take To Prepare?

Suzi's Pumpkin Sausage Pasta takes 5 minutes to prepare.


How Long Does Suzi's Pumpkin Sausage Pasta Recipe Take To Cook?

Suzi's Pumpkin Sausage Pasta takes 20 minutes to cook.


How Many Servings Does Suzi's Pumpkin Sausage Pasta Recipe Make?

Suzi's Pumpkin Sausage Pasta makes 6 servings.


What Are The Ingredients For Suzi's Pumpkin Sausage Pasta Recipe?

The ingredients for Suzi's Pumpkin Sausage Pasta are:

1 box Whole Wheat Pasta
1 pound Reduced Fat Pork Sausage (or any other ground sausage you like)
1 can Pumpkin Puree (2.75 cups)
1/2 cup Fat Free Half & Half
All spices - to taste
Salt
Cinnamon
Nutmeg
Allspice
Ginger
Red Pepper Flakes


How Do I Make Suzi's Pumpkin Sausage Pasta?

Here is how you make Suzi's Pumpkin Sausage Pasta:

Boil the pasta as directed on the boxBrown the sausage in a dry pan (no oil needed)Turn the heat down to lowAdd the pumpkin, half and half and spices and let it simmer on low until the pasta is done.Drain pastaCombine pasta and sauce in a big bowl.Add a little bit of parmesan cheese (if desired) and enjoy with a nice salad on the side.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BRON42.


What's The Nutritional Info For Suzi's Pumpkin Sausage Pasta?

The nutritional information for Suzi's Pumpkin Sausage Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.7
  • Total Fat: 11.0 g
  • Cholesterol: 30.2 mg
  • Sodium: 1,085.1 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 17.1 g

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