Dinner

Pasta Puttanesca courtesy of Rachael Ray is for Dinner.

Pasta Puttanesca courtesy of Rachael Ray takes 15 minutes to prepare.

Pasta Puttanesca courtesy of Rachael Ray takes 15 minutes to cook.

Pasta Puttanesca courtesy of Rachael Ray makes 5 servings.

The ingredients for Pasta Puttanesca courtesy of Rachael Ray are:

2 tablespoons (2 turns around the pan) extra-virgin olive oil
4 to 6 cloves garlic, chopped
1 tin flat anchovy fillets, drained
1 /2 teaspoon crushed red pepper flakes
20 oil-cured black olives, cracked away from pit and coarsely chopped
3 tablespoons capers
1 8oz jar roasted bell peppers
1 14 oz can small white beans drained
2 (14.5-ounce) can diced tomatoes, drained
A few grinds black pepper
1/4 cup (a couple of handfuls) flat leaf parsley, chopped
1/2 pound spaghetti, cooked to al dente (with a bite)

Crusty bread, for mopping
Grated Parmigiano Reggiano or Romano, for passing, optional

Here is how you make Pasta Puttanesca courtesy of Rachael Ray:

Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, bell peppers, beans, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with a simple salad of mixed bitter greens dressed with oil and vinegar, salt, and pepper.Cook's Note: Get your olives from the bulk bins in the market, rather than buying a jar. The unit price is always much less per pound and you can get just what you need for each recipe.Serving Size:?4

The nutritional information for Pasta Puttanesca courtesy of Rachael Ray is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 354.2

• Total Fat: 22.4 g
• Cholesterol: 8.0 mg
• Sodium: 1,400.0 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 6.4 g
• Protein: 12.8 g

Pasta Puttanesca courtesy of Rachael Ray is Italian cuisine.