Dinner

Ranch Pasta Toss is for Dinner.

Ranch Pasta Toss takes 10 minutes to prepare.

Ranch Pasta Toss takes 20 minutes to cook.

Ranch Pasta Toss makes 6 servings.

The ingredients for Ranch Pasta Toss are:

12 oz. whole wheat pasta, cooked
10 oz. package frozen broccoli, thawed
10 oz. package frozen asparagus, thawed
1/2 c. chopped sun dried tomatoes, rehydrated
1 can chicken breast
8 oz. light Ranch dressing
1/4 c. parmesan cheese

Here is how you make Ranch Pasta Toss:

In a large skillet, saute veggies and chicken until hot. Add dressing and cheese, then pasta, tossing to coat, and cooking until heated through.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KERRYFINE.

The nutritional information for Ranch Pasta Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.1

• Total Fat: 12.0 g
• Cholesterol: 14.4 mg
• Sodium: 650.5 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 9.0 g
• Protein: 14.2 g