Dinner

Pasta Rasta is for Dinner.

Pasta Rasta takes 30 minutes to prepare.

Pasta Rasta takes 30 minutes to cook.

Pasta Rasta makes 20 servings.

The ingredients for Pasta Rasta are:

32 oz Ground beef, lean
.75 cup, chopped Onions, raw
12 cup Canned Tomatoes
4 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)
2 oz Parmesan Cheese, grated
Oregano, Basil, as desired
Whole Anise about 2-3 T
3 t salt

Here is how you make Pasta Rasta:

Cook 3 lbs raw burger and onion together. Drain well. Add spices, anise and salt. Add tomatoes and dry pasta. Bring to a boil on back burner for about 2 min. Cover and turn off, let it sit for pasta to absorb tomato liquid. You may need to heat it again to finish this. Add cheese. You also might need to add tomato paste to thicken the sauce.Serving Size: Makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user STOLSONBURG.

The nutritional information for Pasta Rasta is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 201.4

• Total Fat: 10.8 g
• Cholesterol: 36.3 mg
• Sodium: 271.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.8 g
• Protein: 11.2 g