The recipe Grilled (or roasted) veggies w/ pasta and pesto

Made From Scratch Recipes

Grilled (or roasted) veggies w/ pasta and pesto recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Grilled (or roasted) veggies w/ pasta and pesto!

Grilled (or roasted) veggies w/ pasta and pesto

Grilled (or roasted) veggies w/ pasta and pesto Recipe
Grilled (or roasted) veggies w/ pasta and pesto

yummy and easy -- use whatever veggies you have on hand, and whatever pasta you like -- great way to use leftover pasta too

What Course Is Grilled (or roasted) veggies w/ pasta and pesto?

Grilled (or roasted) veggies w/ pasta and pesto is for Dinner.


How Long Does Grilled (or roasted) veggies w/ pasta and pesto Recipe Take To Prepare?

Grilled (or roasted) veggies w/ pasta and pesto takes several minutes to prepare.


How Long Does Grilled (or roasted) veggies w/ pasta and pesto Recipe Take To Cook?

Grilled (or roasted) veggies w/ pasta and pesto takes several minutes to cook.


How Many Servings Does Grilled (or roasted) veggies w/ pasta and pesto Recipe Make?

Grilled (or roasted) veggies w/ pasta and pesto makes 3 servings.


What Are The Ingredients For Grilled (or roasted) veggies w/ pasta and pesto Recipe?

The ingredients for Grilled (or roasted) veggies w/ pasta and pesto are:

Cut up all veggies into chunks, toss with the olive oil and grill (in grill pan) over medium heat 10-15 mins, stirring often, until done to your likeness. Meanwhile, cook pasta and toss with pesto sauce. Add grilled veggies to pasta/pesto and toss, and serve with grated parm on the side. Makes 3 generous servings. Could easily make 6-8 side servings. You could also roast the veggies on a sheet tray in a 425 oven, for approx 20-25 mins, stirring occasionally.


How Do I Make Grilled (or roasted) veggies w/ pasta and pesto?

Here is how you make Grilled (or roasted) veggies w/ pasta and pesto:

3 generous bowls for main dish (could easily be 4 with a some french bread aside) or 6-8 side servings.Number of Servings: 3Recipe submitted by SparkPeople user ART131.


What's The Nutritional Info For Grilled (or roasted) veggies w/ pasta and pesto?

The nutritional information for Grilled (or roasted) veggies w/ pasta and pesto is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 422.9
  • Total Fat: 18.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 434.9 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 16.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day