Dinner

Lemon Pasta with Roasted Shrimp is for Dinner.

Lemon Pasta with Roasted Shrimp takes several minutes to prepare.

Lemon Pasta with Roasted Shrimp takes 20 minutes to cook.

Lemon Pasta with Roasted Shrimp makes 4 servings.

The ingredients for Lemon Pasta with Roasted Shrimp are:

1.5 pounds shrimp, peeled and deveined
Olive oil
Salt and pepper
1/2 pound angel hair pasta
4 tablespoons (1/2 stick) unsalted butter, melted
2 lemons, zested and juiced

Here is how you make Lemon Pasta with Roasted Shrimp:

Preheat the oven to 400 degrees F.Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Toss well, spread them in 1 layer, and roast for 6 to 8 minutes, just until they're pink and cooked through.Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair, and cook al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.Number of Servings: 4Recipe submitted by SparkPeople user MEREDITHVC.

The nutritional information for Lemon Pasta with Roasted Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 614.1

• Total Fat: 44.3 g
• Cholesterol: 64.7 mg
• Sodium: 140.3 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.1 g
• Protein: 14.8 g