Dinner

Organic pasta and roasted veggies is for Dinner.

Organic pasta and roasted veggies takes several minutes to prepare.

Organic pasta and roasted veggies takes several minutes to cook.

Organic pasta and roasted veggies makes 3 servings.

The ingredients for Organic pasta and roasted veggies are:

* Onions, raw, 1 cup, chopped (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
* Tofu, firm, 1 cup (remove)
* Olive Oil, 2 tbsp (remove)
* Pasta, cooked, 16 oz (remove)

Here is how you make Organic pasta and roasted veggies:

Number of Servings: 3Recipe submitted by SparkPeople user CDAWSON8150.

The nutritional information for Organic pasta and roasted veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 542.3

• Total Fat: 18.2 g
• Cholesterol: 50.1 mg
• Sodium: 23.2 mg
• Total Carbs: 75.6 g
• Dietary Fiber: 8.8 g
• Protein: 24.0 g