Dinner

Pasta with Roasted Vegetables and Balsamic Vinegar is for Dinner.

Pasta with Roasted Vegetables and Balsamic Vinegar takes several minutes to prepare.

Pasta with Roasted Vegetables and Balsamic Vinegar takes several minutes to cook.

Pasta with Roasted Vegetables and Balsamic Vinegar makes 4 servings.

The ingredients for Pasta with Roasted Vegetables and Balsamic Vinegar are:

1 cup onions, sliced
1 cup red bell pepper, sliced
2 cups zucchini, sliced
4 tomatoes, seeded and diced
3 cloves garlic, minced
3 T balsamic vinegar
1 T olive oil
4 cups cooked spaghetti
4 T grated parmesan cheese

Here is how you make Pasta with Roasted Vegetables and Balsamic Vinegar:

Preheat oven to 400 degrees. Combine vegetables, garlic, vinegar & olive oil in shallow baking dish. Bake for 30 minutes, stirring once, or until vegetables are tender. While vegetables are roasting, cook pasta according to package directions. Drain pasta and toss with vegetables and parmesan cheese.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MECHTERNACH.

The nutritional information for Pasta with Roasted Vegetables and Balsamic Vinegar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 342.2

• Total Fat: 6.8 g
• Cholesterol: 4.0 mg
• Sodium: 113.9 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 6.2 g
• Protein: 12.5 g

The dietary needs meet for Pasta with Roasted Vegetables and Balsamic Vinegar is Vegetarian