Dinner

Pasta with Zucchini and Roasted Garlic is for Dinner.

Pasta with Zucchini and Roasted Garlic takes 10 minutes to prepare.

Pasta with Zucchini and Roasted Garlic takes 20 minutes to cook.

Pasta with Zucchini and Roasted Garlic makes 4 servings.

The ingredients for Pasta with Zucchini and Roasted Garlic are:

1 lb Rotini or Twists or Spirals; uncooked
8 md Clove garlic; peeled
1/2 ts Dried thyme
1/2 ts Dried rosemary; crushed
2 tb Vegetable oil
2-3 md Zucchini; coarsely grated (about 2-3 cups)
½ - 1 can Cream of mushroom (or Chicken) soup, slightly thinned with water depending on how much you want.

Here is how you make Pasta with Zucchini and Roasted Garlic:

Preheat oven or toaster oven to 450 F. Lay a 12-inch square piece of foil on the counter and put the garlic on it. Sprinkle the thyme and rosemary over the garlic. Pour the oil over the garlic and herbs. Draw up the edges of the foil and make a sealed packet. Bake 15 - 20 minutes. While the garlic is baking cook pasta according to package directions. Two minutes before pasta is done, add the zucchini to the pasta cooking water. Cook two minutes. Drain zucchini and pasta, add soup. Open the foil and mash the garlic lightly with a spoon. Toss with the pasta and zucchini mix, season with salt and pepper and serve. Number of Servings: 4Recipe submitted by SparkPeople user DOREEWILL.

The nutritional information for Pasta with Zucchini and Roasted Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.0 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 2.0 g
• Protein: 7.0 g