Dinner

Roasted Pepper Shrimp and Pasta is for Dinner.

Roasted Pepper Shrimp and Pasta takes 15 minutes to prepare.

Roasted Pepper Shrimp and Pasta takes 20 minutes to cook.

Roasted Pepper Shrimp and Pasta makes 4 servings.

The ingredients for Roasted Pepper Shrimp and Pasta are:

2 Tbsp EVOO
2 cups diced tomatoes, drained
1 Tbsp garlic, minced
1 Tbsp shallots, chopped
1 roasted red pepper, chopped
1.5 Tbsp pre-mixed spaghetti spices
15 oz tomato sauce
4 oz canned mushrooms, low salt, drained
1/2 cup chopped spinach, drained
4 oz whole wheat rotinin
16 oz shrimp
4 Tbsp parmesan cheese, shredded

Here is how you make Roasted Pepper Shrimp and Pasta:

Heat half EVOO in a skillet and the other half in a medium pot. Add tomatoes, garlic, shallots, red pepper, & mushrooms to the pot and cook together for 5 minutes, stirring occasionally. Add shrimp to skillet and cook until pink, turning once. Add tomato sauce and spices to pot, stir, and simmer. When shrimp are almost done, pour contents of pot into the skillet with shrimp, stir, and reduce heat to low simmer. Meanwhile, cook pasta to desired doneness. Turn off heat to skillet. Drain pasta and add to skillet. Stir. Top with cheese and serve! Number of Servings: 4Recipe submitted by SparkPeople user MIZ_SNOOPY.

The nutritional information for Roasted Pepper Shrimp and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.5

• Total Fat: 11.1 g
• Cholesterol: 197.0 mg
• Sodium: 1,484.5 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 7.6 g
• Protein: 32.9 g

Roasted Pepper Shrimp and Pasta is Italian cuisine.