Dinner

Roasted Vegetables and Pasta is for Dinner.

Roasted Vegetables and Pasta takes 10 minutes to prepare.

Roasted Vegetables and Pasta takes 30 minutes to cook.

Roasted Vegetables and Pasta makes 4 servings.

The ingredients for Roasted Vegetables and Pasta are:

1 large onion, sliced
1 red, sweet pepper, sliced
1 green, bell pepper, sliced
2 baby zucchini, sliced
1 medium summer, yellow squash
2 cloves, crushed garlic
1/4 cup olive oil
2 Tbsp balsamic vinegar
2 Tbsp basil
1 Tbsp thyme
2 Tbsp Parmesan cheese, grated
8 oz cooked pasta

Here is how you make Roasted Vegetables and Pasta:

1. Preheat oven to 425.2. Slice all veggies and toss into a large mixing bowl.3. Add olive oil, vinegar, basil and thyme and mix into veggies.4. Spread mixture onto a cookie sheet and roast in oven for 30 minutes, or until soft.5. Meanwhile cook pasta.6. Toss roasted veggies back into a bowl and toss with Parmesan cheese.7. Serve over cooked pasta of choice.Number of Servings: 4Recipe submitted by SparkPeople user MAMALAURAJEAN.

The nutritional information for Roasted Vegetables and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.7

• Total Fat: 15.3 g
• Cholesterol: 20.8 mg
• Sodium: 57.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.0 g
• Protein: 6.1 g

The dietary needs meet for Roasted Vegetables and Pasta is Vegetarian