Dinner

Saffron Pasta with Prawns is for Dinner.

Saffron Pasta with Prawns takes 10 minutes to prepare.

Saffron Pasta with Prawns takes 15 minutes to cook.

Saffron Pasta with Prawns makes 3 servings.

The ingredients for Saffron Pasta with Prawns are:

Pasta (uncooked) 300g
Prawns 300g
3 tbsp Olive oil
1 onion, chopped
3 cloves Garlic, crushed
1 red chilli, thinly sliced
pinch Saffron dissolved in a little hot water
chopped handful of parsley

Here is how you make Saffron Pasta with Prawns:

Whilst cooking the pasta, prepare the prawns;Heat 1 tbsp olive oil in a large saucepan over a medium-high heat, fry the onion to soften, then add the sliced garlic and chilli and fry for 1 minute, taking care not to let the garlic get too brown.Add the saffron and the prawns, cover with a lid cook for a minute or two until prawns are thoroughly heated through. Season with salt and lots of freshly ground black pepper.Drain the pasta, tip it into the pan with the prawns and cook for another minute until the pasta and prawns are well combined. Toss the pasta mixture with the other 2 tbsp olive oil. Serve, sprinkled with fresh chopped parsley.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Saffron Pasta with Prawns is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 550.7

• Total Fat: 15.4 g
• Cholesterol: 190.0 mg
• Sodium: 292.7 mg
• Total Carbs: 80.6 g
• Dietary Fiber: 3.9 g
• Protein: 22.9 g

Saffron Pasta with Prawns is Italian cuisine.