Dinner

Lemony Salmon and Dill Pasta is for Dinner.

Lemony Salmon and Dill Pasta takes 15 minutes to prepare.

Lemony Salmon and Dill Pasta takes 10 minutes to cook.

Lemony Salmon and Dill Pasta makes 4 servings.

The ingredients for Lemony Salmon and Dill Pasta are:

7 oz. can salmon, drained
1 1/2 c. blanched asparagus pieces
3 T. Lemon juice
3 T. chopped dill
2.5 T. olive oil
2 T. capers
2 tsp. lemon zest
1/2 tsp. salt
1/2 tsp. pepper
4 c. cooked bowties
1/3 c. shredded parmeson

Here is how you make Lemony Salmon and Dill Pasta:

Serves 4.Mix salmon, asparagus, lemon juice, dill, oilive oil, capers and lemon zest, salt and pepper in a bowl. Stir in cooked bowties and 1/3 c. shredded parmesan.Number of Servings: 4Recipe submitted by SparkPeople user BETHCK.

The nutritional information for Lemony Salmon and Dill Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 407.2

• Total Fat: 14.5 g
• Cholesterol: 14.7 mg
• Sodium: 417.2 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 3.3 g
• Protein: 22.0 g