Dinner

kale and italian sausage pasta is for Dinner.

kale and italian sausage pasta takes several minutes to prepare.

kale and italian sausage pasta takes several minutes to cook.

kale and italian sausage pasta makes 12 servings.

The ingredients for kale and italian sausage pasta are:

1 box barilla rigatoni

1 lb. italian sausage

8 oz. mushrooms, sliced

3 cups kale, torn into pieces

1 can cannellini beans, drained

Here is how you make kale and italian sausage pasta:

boil pasta according to instructionscook italian sausage and mushrooms, when fully cooked add kale and cook until wilted, then add cannellini beans and cooked pasta. serve.Serving Size: approx. 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARRIELYN72.

The nutritional information for kale and italian sausage pasta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.3

• Total Fat: 12.8 g
• Cholesterol: 28.6 mg
• Sodium: 373.0 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.7 g
• Protein: 12.5 g