Dinner

One pot spicy sausage and pasta is for Dinner.

One pot spicy sausage and pasta takes 15 minutes to prepare.

One pot spicy sausage and pasta takes 45 minutes to cook.

One pot spicy sausage and pasta makes 6 servings.

The ingredients for One pot spicy sausage and pasta are:

1 tbsp olive oil
1 lb smoked sausage
1.5 cups diced onion
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
1/2 cup heavy cream
8 oz penne pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions

Here is how you make One pot spicy sausage and pasta:

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.2. Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.3. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.Serving Size: Makes six servingsNumber of Servings: 6Recipe submitted by SparkPeople user AIMLESSAM.

The nutritional information for One pot spicy sausage and pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 479.9

• Total Fat: 14.5 g
• Cholesterol: 53.6 mg
• Sodium: 1,212.1 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 8.5 g
• Protein: 26.3 g