Dinner

Pasta Primavera (smoked sausage) is for Dinner.

Pasta Primavera (smoked sausage) takes 15 minutes to prepare.

Pasta Primavera (smoked sausage) takes 15 minutes to cook.

Pasta Primavera (smoked sausage) makes 4 servings.

The ingredients for Pasta Primavera (smoked sausage) are:

1- 16 oz pkg Hillshire Smoked Sausage (Turkey or Lite)
1 medium onion, cut in small wedges
1 each: medium green bell and red bell pepper
1 clove garlic, minced
1 or 2 medium tomatoes, cut in wedges (optional)
Spaghetti (enough to serve 4-6)
Grated Parmesan cheese

Here is how you make Pasta Primavera (smoked sausage):

Start water and cook pasta according to package directions. Drain.While waiting for the water to boil: Mince the garlic. Cut the sausage and bell peppers into strips. Cut the onion into small wedges/strips. Cut the tomatoes (if using) into wedges (set these aside). In a large skillet, heat the olive oil. Add the garlic, and cook, stirring until you can just start to smell it (too long, and it will burn).Add the peppers and onions. Cook for approx. 2-3 minutes, as you want to keep them tender-crisp. Add the sausage, and heat through.Pour the hot pasta into a serving bowl. Add the sausage mixture, and toss to combine. At this point, you can either add the tomatoes and toss lightly, or put them in a separate serving bowl on the table. Add parmesan cheese, as desired, or put on the table so folks can add their own.Serving Size: Depending on how large you make your servings, this can serve 4-6 peopleNumber of Servings: 4Recipe submitted by SparkPeople user SLCROW.

The nutritional information for Pasta Primavera (smoked sausage) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 544.7

• Total Fat: 31.5 g
• Cholesterol: 89.8 mg
• Sodium: 1,493.9 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.3 g
• Protein: 33.8 g