Dinner

Pasta with eggplant, sausage, and feta is for Dinner.

Pasta with eggplant, sausage, and feta takes several minutes to prepare.

Pasta with eggplant, sausage, and feta takes several minutes to cook.

Pasta with eggplant, sausage, and feta makes 6 servings.

The ingredients for Pasta with eggplant, sausage, and feta are:

4 tsp canola or sunflower oil
4 1/2 cups cubed peeled eggplant (about 1 pound)
1/2 pound ground chicken breast
1/2 Tbsp Penzey's italian sausage seasoning
4 garlic cloves, minced
2 tablespoons tomato paste
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1 (14.5-ounce) can diced tomatoes, undrained
6 cups hot cooked whole wheat penne (10 ounces uncooked)
1/2 cup (2 ounces) crumbled fat free feta cheese
1/4 cup chopped fresh parsley

Here is how you make Pasta with eggplant, sausage, and feta:

Cook eggplant, chicken, italian seasoning, and garlic in oil in a large nonstick skillet over medium-high heat 5 minutes or until sausage is browned and eggplant is tender. Add tomato paste and the next 3 ingredients (through tomatoes); cook over medium heat 5 minutes, stirring occasionally. Add water, if necessary.Place pasta in a large bowl. Add tomato mixture, cheese, and parsley; toss well.

The nutritional information for Pasta with eggplant, sausage, and feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.0

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 610.5 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 7.1 g
• Protein: 18.9 g