Dinner

portabello mushroom sausage and veggies pasta is for Dinner.

portabello mushroom sausage and veggies pasta takes 15 minutes to prepare.

portabello mushroom sausage and veggies pasta takes 20 minutes to cook.

portabello mushroom sausage and veggies pasta makes 4 servings.

The ingredients for portabello mushroom sausage and veggies pasta are:

Ingredients:
*Aidell's Portobello Mushroom Chicken and Turkey Sausage, 3 serving (remove)
*fresh mushrooms, sliced (0.25 cup), 4 serving (remove)
*fresh garlic (3 cloves per serving), 18 gram(s) (remove)
*Red Onion, Fresh, .5 cup (remove)
*fresh basil (serving=2 tbsp), 6 serving (remove)
*fresh oregano leaves:serving size 1 tsp of leaves, 4 serving (remove)
*zucchini-1 medium w/skin-data for entire zucchini, 1 serving (remove)
*Squash, yellow fresh 3/4 cup is 3 oz, 2 cup (remove)
*Al Dente Whole wheat blend with flax fettuccine, 5 oz (remove)
Marti's balsamic vinegarette, 4 serving (remove)

Here is how you make portabello mushroom sausage and veggies pasta:

in a skillet with 2 tbsp of balsamic vinegerette, sautee sausage, onions, garlic, mushroom, basil & oregano. when sausages are browned, add the zucchini & squash. let cook about 7 mins, stir. add remaining vinegerettein a separate pot, bring a pot of water to a boil then add pasta. cook approx 4 mins. when done, drain pasta and in a large bowl, add pasta and sausage/veggie mix and toss. makes 4-1.5 c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARTIBEE.

The nutritional information for portabello mushroom sausage and veggies pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.6

• Total Fat: 7.9 g
• Cholesterol: 58.8 mg
• Sodium: 452.7 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 7.6 g
• Protein: 17.2 g