Dinner

Sausage Alfredo with Penne Pasta is for Dinner.

Sausage Alfredo with Penne Pasta takes 20 minutes to prepare.

Sausage Alfredo with Penne Pasta takes 20 minutes to cook.

Sausage Alfredo with Penne Pasta makes 6 servings.

The ingredients for Sausage Alfredo with Penne Pasta are:

1/2 cup butter melted
1.5 cups 2% milk
2 tbsp flour
1 pkg Butterball Everyday Turkey Sausage (60% less Fat) - cut diagonally into 1/4" slices
8 oz. Ronzoni Smart Taste Penne Rigate
2 tsp Cajun seasoning
1/2 cup grated Parmesan Cheese
4 oz canned mushrooms or fresh sliced
1 tsp Minced Garlic

Here is how you make Sausage Alfredo with Penne Pasta:

Mix together melted butter, milk, and flour to make "cream". Set aside.Prepare pasta according to package directions, drain and set aside.Saut? sausage and garlic in a large skillet over medium heat for 5 minutes, turning occasionally.Add "cream", mushrooms, and Cajun seasoning; bring to boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken ensuring safe internal temperature of 160? F). Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss. Refrigerate leftoversServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOWEN8.

The nutritional information for Sausage Alfredo with Penne Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.3

• Total Fat: 25.3 g
• Cholesterol: 92.6 mg
• Sodium: 953.7 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 4.3 g
• Protein: 17.8 g