The recipe Springtime Pasta and Sausage

Made From Scratch Recipes

Springtime Pasta and Sausage recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Springtime Pasta and Sausage!

Springtime Pasta and Sausage

Springtime Pasta and Sausage Recipe
Springtime Pasta and Sausage

What Course Is Springtime Pasta and Sausage?

Springtime Pasta and Sausage is for Dinner.


How Long Does Springtime Pasta and Sausage Recipe Take To Prepare?

Springtime Pasta and Sausage takes 10 minutes to prepare.


How Long Does Springtime Pasta and Sausage Recipe Take To Cook?

Springtime Pasta and Sausage takes 15 minutes to cook.


How Many Servings Does Springtime Pasta and Sausage Recipe Make?

Springtime Pasta and Sausage makes 6 servings.


What Are The Ingredients For Springtime Pasta and Sausage Recipe?

The ingredients for Springtime Pasta and Sausage are:

Whole wheat spaghetti, turkey sausage, fennel seed, garlic, 9 oz frozen pea pods - thawed, fresh mushrooms, chicken broth, roma tomatoes, green onions and fresh parsley


How Do I Make Springtime Pasta and Sausage?

Here is how you make Springtime Pasta and Sausage:

Prepare spahetti according to box in dutch oven, drain and return to dutch oven. Cook sausage, fennel seed and garlic until sausage is no longer pink in the middle. Remove sausage from skillet and add pea pods, mushrooms and broth. Heat to boiling and cook 3 to 4 minutes. Add tomatoes and green onion, cook over medium heat about 2 minutes. Add sausage and parsley, cook 1 minute longer, or until hot. Add sausage mixture to spahetti in dutch oven and toss gently to mixServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SDOLPHIN3.


What's The Nutritional Info For Springtime Pasta and Sausage?

The nutritional information for Springtime Pasta and Sausage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 6.3 g
  • Cholesterol: 37.7 mg
  • Sodium: 734.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.1 g

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