The recipe Scallop Scampi w/Angle Hair Pasta

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Scallop Scampi w/Angle Hair Pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Scallop Scampi w/Angle Hair Pasta!

Scallop Scampi w/Angle Hair Pasta

Scallop Scampi w/Angle Hair Pasta Recipe
Scallop Scampi w/Angle Hair Pasta

Based on the Shrimp scampi only with Scallops. I decreased the butter and olive oil to make the calories a bit more tolerable. This recipe serves 6.

What Course Is Scallop Scampi w/Angle Hair Pasta?

Scallop Scampi w/Angle Hair Pasta is for Dinner.


How Long Does Scallop Scampi w/Angle Hair Pasta Recipe Take To Prepare?

Scallop Scampi w/Angle Hair Pasta takes 10 minutes to prepare.


How Long Does Scallop Scampi w/Angle Hair Pasta Recipe Take To Cook?

Scallop Scampi w/Angle Hair Pasta takes 15 minutes to cook.


How Many Servings Does Scallop Scampi w/Angle Hair Pasta Recipe Make?

Scallop Scampi w/Angle Hair Pasta makes 4 servings.


What Are The Ingredients For Scallop Scampi w/Angle Hair Pasta Recipe?

The ingredients for Scallop Scampi w/Angle Hair Pasta are:

1.5 lbs of sea scallops
1/4 cup butter
1/4 cup Extra light olive oil
1/4 minced onion
1 tablespoon minced garlic
1/4 cup dry white wine
2 tablespoons lemon juice
4 tablespoons chopped fresh parsley
salt and pepper to taste


How Do I Make Scallop Scampi w/Angle Hair Pasta?

Here is how you make Scallop Scampi w/Angle Hair Pasta:

Rinse scallops under cold water and cut in half. Drain on paper towel, pat dry. In a large skillet, heat butter and oil. Saute onion and garlic until translucent. Add wine, lemon juice, parsley, and seasonings. Drop in scallops and cook about 5 minutres or until firm. Transfer to ovenproof platter. Broil briefly until tops are browned.Number of Servings: 4Recipe submitted by SparkPeople user MWEST0254.


What's The Nutritional Info For Scallop Scampi w/Angle Hair Pasta?

The nutritional information for Scallop Scampi w/Angle Hair Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 526.8
  • Total Fat: 27.2 g
  • Cholesterol: 58.6 mg
  • Sodium: 260.9 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.8 g

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