Dinner

Geraine's Paradise Seafood Pasta Alfredo is for Dinner.

Geraine's Paradise Seafood Pasta Alfredo takes 20 minutes to prepare.

Geraine's Paradise Seafood Pasta Alfredo takes 20 minutes to cook.

Geraine's Paradise Seafood Pasta Alfredo makes 4 servings.

The ingredients for Geraine's Paradise Seafood Pasta Alfredo are:

1 pound Paradise Seafood Mix (Shrimp, octopus, calamari, mussels)
1 Jar Ragu Alfredo Sauce
1/2 cup red bell peppers
1 8oz box Linguine noodles
2 Tablespoons Olive Oil

Here is how you make Geraine's Paradise Seafood Pasta Alfredo:

In a saute pan, cook seafood, and bell peppers in olive oil for 2 minutes, reduce heat to simmer. Cook Linguine as directed on box. When done to el dante, add Ragu to seafood and heat through.Place serving of pasta on plate and spoon sauce over.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user GERAINE.

The nutritional information for Geraine's Paradise Seafood Pasta Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.8

• Total Fat: 21.3 g
• Cholesterol: 88.8 mg
• Sodium: 888.3 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 5.3 g
• Protein: 13.3 g