Dinner

Seafood Pasta Jambalaya is for Dinner.

Seafood Pasta Jambalaya takes 30 minutes to prepare.

Seafood Pasta Jambalaya takes 35 minutes to cook.

Seafood Pasta Jambalaya makes 7 servings.

The ingredients for Seafood Pasta Jambalaya are:

butter
chicken breat
shrimp
white fish
chicken adoille sausaage
yellow onion
red bell pepper
green bell pepper
zucchini
yellow squash
tomatoes
pasta
green onion
parsley
canola oil
yellow onion
garlic
crushed tomatoes
chicken base
conrstarch
blackening seasoning
cayenne pepper
jalopeno jack cheese

Here is how you make Seafood Pasta Jambalaya:

Heat Butter in large saute pan. Add chciken, shrimp, whitefish,sausage, onion and bell pepper. Saute two minutes. Add Andouille Cream Sause, (see below) toss and serve garnished with parsley around the rim of plate and green onions a top pasta!. Cook pasta toss with prepared sauce. . Cream Sauce Recipe BelowHeat oil, add diced onion (1 1/2 oz) saute 3 minutes. Add garlic, saute 2 minutes. Add sausage, saure 2 minutes. Add crussed tomatoes. In a mixing bowl combine chicken stock, conrstarch, and heavy cream. Add the liquid to the onion mixture. Bring to boil. Reduce heat cook 8 to 10 minutes. Add dry seasonings, mix. Add heavy cream, simmer 2 minutes. Add cheese. .Serving Size:?7Number of Servings: 7Recipe submitted by SparkPeople user JGREENFIELD1.

The nutritional information for Seafood Pasta Jambalaya is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 947.3

• Total Fat: 50.8 g
• Cholesterol: 225.7 mg
• Sodium: 575.8 mg
• Total Carbs: 78.4 g
• Dietary Fiber: 16.6 g
• Protein: 50.0 g