Dinner

Creamy Cajun Shrimp Pasta is for Dinner.

Creamy Cajun Shrimp Pasta takes several minutes to prepare.

Creamy Cajun Shrimp Pasta takes several minutes to cook.

Creamy Cajun Shrimp Pasta makes 10 servings.

The ingredients for Creamy Cajun Shrimp Pasta are:

1 cup milk
3 tbsp whole wheat pastry flour
1 tsp. cayanne
1knorr shrimp bouillon
4 large fresh tomatoes, diced
chives
2 pounds frozen, raw shrimp
2 cups mushrooms, sliced
1 box barilla plus rotini
1 tbsp butter
4 cloves garlic, minced

Here is how you make Creamy Cajun Shrimp Pasta:

Boil Pasta. While pasta is boiling, cook dethawed shrimp in 1 tbsp butter with minced garlic. Chop tomatoes and sprinkle with cayanne, sit aside. Use cooking spray in seperate pan and begin cooking mushrooms over medium heat. When shrimp is fully cooked, remove from liquid with slotted spoon. Add shrimp bouillon and keep liquid cooking over medium heat until bouillon disolves. Add whole wheat pastry flour to milk and whisk. Add milk to liquid in pan and stir until thickened. Toss in tomatoes, shrimp, cayanne and mushrooms and cook for 1 to 2 more minutes over low heat. Serve over pasta with chives. Makes approximately (I am really tired and just guessing) 10 -1 cup servings. Number of Servings: 10Recipe submitted by SparkPeople user LIVING4TODAY.

The nutritional information for Creamy Cajun Shrimp Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 242.0

• Total Fat: 3.0 g
• Cholesterol: 268.1 mg
• Sodium: 618.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.7 g
• Protein: 20.1 g