Dinner

Creamy Shrimp Pasta reduced sodium converted from recipe on file is for Dinner.

Creamy Shrimp Pasta reduced sodium converted from recipe on file takes 10 minutes to prepare.

Creamy Shrimp Pasta reduced sodium converted from recipe on file takes 15 minutes to cook.

Creamy Shrimp Pasta reduced sodium converted from recipe on file makes 6 servings.

The ingredients for Creamy Shrimp Pasta reduced sodium converted from recipe on file are:

8 oz noodles
1lb shrimp, fresh or frozen
2 tbsp cream cheese (can use reduced fat)
1c low sodium broth
5 oz frozen spinach, thawed and moisture removed
3/4c parmesan cheese, grated
2 cloves garlic
pepper to taste

Here is how you make Creamy Shrimp Pasta reduced sodium converted from recipe on file:

1. cook noodles according to directions-do not salt water.2. heat large skillet medium to high heat.3. melt cream cheese with broth about 3-4 minutes until mixture is blended well.4. add parmesan, garlic. Add pepper to taste5. add shrimp and stir until cooked through, then add spinach and stir well. Heating all thoroughly.Serve over noodles.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 1KADDY.

The nutritional information for Creamy Shrimp Pasta reduced sodium converted from recipe on file is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.8

• Total Fat: 6.9 g
• Cholesterol: 180.9 mg
• Sodium: 461.4 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.6 g
• Protein: 27.4 g

The dietary needs meet for Creamy Shrimp Pasta reduced sodium converted from recipe on file is Gluten Free