The recipe Creamy Shrimp Pasta-Schnucks Kitchen

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Creamy Shrimp Pasta-Schnucks Kitchen recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Creamy Shrimp Pasta-Schnucks Kitchen!

Creamy Shrimp Pasta-Schnucks Kitchen

Creamy Shrimp Pasta-Schnucks Kitchen Recipe
Creamy Shrimp Pasta-Schnucks Kitchen

What Course Is Creamy Shrimp Pasta-Schnucks Kitchen?

Creamy Shrimp Pasta-Schnucks Kitchen is for Dinner.


How Long Does Creamy Shrimp Pasta-Schnucks Kitchen Recipe Take To Prepare?

Creamy Shrimp Pasta-Schnucks Kitchen takes 10 minutes to prepare.


How Long Does Creamy Shrimp Pasta-Schnucks Kitchen Recipe Take To Cook?

Creamy Shrimp Pasta-Schnucks Kitchen takes 15 minutes to cook.


How Many Servings Does Creamy Shrimp Pasta-Schnucks Kitchen Recipe Make?

Creamy Shrimp Pasta-Schnucks Kitchen makes 4 servings.


What Are The Ingredients For Creamy Shrimp Pasta-Schnucks Kitchen Recipe?

The ingredients for Creamy Shrimp Pasta-Schnucks Kitchen are:

8oz. penne pasta, uncooked
1/2c Kraft Light Zesty Italian Dressing
1lb. Raw Large Cleaned Shrimp, Thawed if frozen
2 red peppers, cut into short thin strips
1c. pea pods
4oz. Philadelphia Cream Cheese Cubed
2Tbsp. Kraft Grated Parmesan Cheese


How Do I Make Creamy Shrimp Pasta-Schnucks Kitchen?

Here is how you make Creamy Shrimp Pasta-Schnucks Kitchen:

1. cook pasta in large saucepan as directed on pkg.2. meanwhile, heat dressing in large skillet on medium heat. Add shrimp and peppers; stir-fry until heated through. Add Neufchatel; cook and stir until Neufchatel is completely melted and mixture is well blended.3. drain pasta; return to saucepan. Add shrimp mixture; mix lightly. Serve topped with the parmesan cheese. Makes 4 serving, 2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user SHRNGRD.


What's The Nutritional Info For Creamy Shrimp Pasta-Schnucks Kitchen?

The nutritional information for Creamy Shrimp Pasta-Schnucks Kitchen is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.6
  • Total Fat: 10.9 g
  • Cholesterol: 281.0 mg
  • Sodium: 388.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 31.6 g

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