Dinner

DeAnna's shrimp and feta chese pasta is for Dinner.

DeAnna's shrimp and feta chese pasta takes 5 minutes to prepare.

DeAnna's shrimp and feta chese pasta takes 15 minutes to cook.

DeAnna's shrimp and feta chese pasta makes 8 servings.

The ingredients for DeAnna's shrimp and feta chese pasta are:

1 Package Barilla Plus Angel Hair Pasta
1 Package Crumbled Low Fat Feta Cheese
1/2 Package Fresh shaved Parmesan Chese
2 cups asparagus cut into 2 inch pieces
4 tbs. smart balance spread
3 garlic cloves or garlic salt
1 package frozen no shell or tail shrimp

Here is how you make DeAnna's shrimp and feta chese pasta:

Boil one large pot of water and add whole wheat pasta or Barilla plus Angel Hair Pasta for allowed time and add a bag of frozen no shell or tail shrimp, and cut asparagus to the water as well. After cooking drain pasta and shrimp together. Add four spoons of Smart Balance spread and one container of crumbled Feta Cheese and a container of shaved Parmasagne Cheese. Add three cloves of garlic or garlic salt. Ready to serve!!!Number of Servings: 8Recipe submitted by SparkPeople user MOMMYRED1221.

The nutritional information for DeAnna's shrimp and feta chese pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.4

• Total Fat: 10.9 g
• Cholesterol: 47.9 mg
• Sodium: 507.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 3.9 g
• Protein: 19.5 g

The dietary needs meet for DeAnna's shrimp and feta chese pasta is Low Fat