Dinner

Garlic and pepper shrimp with pasta is for Dinner.

Garlic and pepper shrimp with pasta takes 30 minutes to prepare.

Garlic and pepper shrimp with pasta takes 30 minutes to cook.

Garlic and pepper shrimp with pasta makes 8 servings.

The ingredients for Garlic and pepper shrimp with pasta are:

Half package of tri color penne pasta cooked

2 pounds shrimp (peeled, de-veined)
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1 medium tomato chopped
4 tbsp tomato sauce
1/4 cup olive oil
3 tablespoon butter (optional)
1.5 teaspoon flour
1.5 fl oz white wine (optional)
.5 ounce brandy
1/4 medium onion
1 tablespoon paprika
10 cloves garlic
2 teaspoons red pepper flakes
1/2 cup shallots
Salt and pepper to taste

Here is how you make Garlic and pepper shrimp with pasta:

Put shrimp and 1/4 of green and red peppers and 1/4 onion in bowl. Add bit of salt and 1 tsp red pepper flakes and 1/2 tablespoon paprika. Add 3/4 of wine and sugar (if using) and lime juice. Let sit in fridge for about 15 mins.While shrimp in fridge, saut? garlic and rest of vegetables in about 1/4 cup olive oil (and butter if used) in a large saut? pan, for about a minute. Add the shrimp mixture to the pan.Saut? until shrimp just begins to curl. Immediately remove shrimp (not juices) from saute pan and set aside, covered. Continue to cook the sauce on med/low heat. Add tomato sauce to the saut? pan, stir. Raise temp to med high, add flour 1/2 teaspoon at a time, whisking after each addition. Continue whisking at a normal pace. Once the mixture has thickened a bit (about 5 mins of whisking) add tomatoes. Turn off stove, add shrimp, then transfer shrimp mixture to large pot with cooked pasta. stir to mix pasta sauce and shrimp and serve. Serving Size:?8 1-cup servings

The nutritional information for Garlic and pepper shrimp with pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.7

• Total Fat: 12.8 g
• Cholesterol: 255.2 mg
• Sodium: 314.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.5 g
• Protein: 30.3 g