Dinner

Gluten Free Shrimp and Pasta for One is for Dinner.

Gluten Free Shrimp and Pasta for One takes 15 minutes to prepare.

Gluten Free Shrimp and Pasta for One takes 15 minutes to cook.

Gluten Free Shrimp and Pasta for One makes 1 servings.

The ingredients for Gluten Free Shrimp and Pasta for One are:

60 grams corn pasta
4 oz cooked shrimp (tails removed)
3/4 Tb butter
1/2 Tb Extra Virgin Olive Oil
5 Fresh Basil Leaves
1/4 tsp crushed red pepper
2 cloves garlic, minced
1 Tb Lemon juice
1 Tb grated parmesan cheese

Here is how you make Gluten Free Shrimp and Pasta for One:

1. Boil the pasta according to package directions.2. While pasta is cooking, melt butter in sautee pan over medium heat. Add olive oil, garlic, basil, red pepper, and salt, pepper, and dried oregano to taste. 3. Add shrimp. Heat through.4. Add lemon juice.5. Spoon pasta into sautee pan. Spoon some of the pasta water into the sautee pan as well (it acts as a binder).6. Add parmesan cheese. Still well. Serve immediately.Serving Size: Makes 1 dish of pastaNumber of Servings: 1Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Gluten Free Shrimp and Pasta for One is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 508.9

• Total Fat: 18.9 g
• Cholesterol: 247.8 mg
• Sodium: 409.7 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 1.4 g
• Protein: 30.4 g

The dietary needs meet for Gluten Free Shrimp and Pasta for One is Gluten Free