Dinner

Greco-Romano Shrimp and Pasta is for Dinner.

Greco-Romano Shrimp and Pasta takes 10 minutes to prepare.

Greco-Romano Shrimp and Pasta takes 15 minutes to cook.

Greco-Romano Shrimp and Pasta makes 2 servings.

The ingredients for Greco-Romano Shrimp and Pasta are:

Shrimp - 8 oz., cooked
Onions - 1 cup, sliced
Garlic - 2 tsp minced
Scallions- 2 tbsp. chopped
Broccoli - 1 cup, chopped
Whole Wheat Spaghetti-2 cups, broken and cooked
Blue Bonnet Light Margarine - 3 tbsp.
Parmesan Cheese - 2 tbsp, grated
Cavender's greek seasoning to taste

Here is how you make Greco-Romano Shrimp and Pasta:

Cook and drain pasta, set aside. In a large skillet, place margarine, onions, scallions, broccoli and garlic. Sprinkle greek seasoning. Saute until onions are translucent. Quickly add shrimp, cooking until heated through. Add drained pasta to the skillet. Stir, add additional greek seasoning as desired. Sprinkle parmesan cheese and lightly toss. Serve with fruit or salad.Number of Servings: 2Recipe submitted by SparkPeople user KSWASSON44.

The nutritional information for Greco-Romano Shrimp and Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 423.9

• Total Fat: 11.3 g
• Cholesterol: 225.0 mg
• Sodium: 486.2 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 8.9 g
• Protein: 35.5 g

The dietary needs meet for Greco-Romano Shrimp and Pasta is Low Fat