Dinner

Lobster and Shrimp Pasta is for Dinner.

Lobster and Shrimp Pasta takes 15 minutes to prepare.

Lobster and Shrimp Pasta takes 40 minutes to cook.

Lobster and Shrimp Pasta makes 1 servings.

The ingredients for Lobster and Shrimp Pasta are:

6 oz Maine Lobster, cut into 1/2" - 3/4" pieces
6 oz Medium Shrimp (90-120 count), raw and deveined )
6 Roma Tomatoes
4 oz Asparagus
4 tbsp Butter, unsalted
4 oz White Wine
6 cloves Garlic
1 lb Linguine
1 cup Parmesan Cheese

Here is how you make Lobster and Shrimp Pasta:

Wash asparagus thoroughly & cut off woody ends. Cut asparagus into 3" pieces. Place asparagus into boiling salted water for 2 minutes.Drain and chill in ice water to stop cooking. Drain again.Cook pasta according to directions. Drain and chill in ice water to stop cooking process. Drain again.Heat butter in large saute pan. Add garlic and saute until tender. Add lobster meat and shrimp, cooking until the shrimp is opague. Add tomatoes and wine and simmer 2 minutes. Add asparagus & pasta, cook until everything is heated throughSplit between 4 bowls and garnich with fresh grated parmesan cheeseNumber of Servings: 1Recipe submitted by SparkPeople user DOLPHIN225.

The nutritional information for Lobster and Shrimp Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 701.4

• Total Fat: 16.9 g
• Cholesterol: 98.5 mg
• Sodium: 7,537.0 mg
• Total Carbs: 95.3 g
• Dietary Fiber: 6.8 g
• Protein: 239.2 g