The recipe Original Sicilian Pasta Co. Shrimp Alfredo

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Original Sicilian Pasta Co. Shrimp Alfredo recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Original Sicilian Pasta Co. Shrimp Alfredo!

Original Sicilian Pasta Co. Shrimp Alfredo

Original Sicilian Pasta Co. Shrimp Alfredo Recipe
Original Sicilian Pasta Co. Shrimp Alfredo

Shrimp Alfredo

What Course Is Original Sicilian Pasta Co. Shrimp Alfredo?

Original Sicilian Pasta Co. Shrimp Alfredo is for Dinner.


How Long Does Original Sicilian Pasta Co. Shrimp Alfredo Recipe Take To Prepare?

Original Sicilian Pasta Co. Shrimp Alfredo takes 15 minutes to prepare.


How Long Does Original Sicilian Pasta Co. Shrimp Alfredo Recipe Take To Cook?

Original Sicilian Pasta Co. Shrimp Alfredo takes 15 minutes to cook.


How Many Servings Does Original Sicilian Pasta Co. Shrimp Alfredo Recipe Make?

Original Sicilian Pasta Co. Shrimp Alfredo makes 2 servings.


What Are The Ingredients For Original Sicilian Pasta Co. Shrimp Alfredo Recipe?

The ingredients for Original Sicilian Pasta Co. Shrimp Alfredo are:

Heat 1 T. oil in saute pan until hot. Add shrimp and mushrooms, cook 2 minutes. Add garlic and scallions, cook 1 minute longer, pulling out shrimp when cooked. Add cream, reduce liquid 5 minutes. Add tomatoes and parmesan. Reduce mixture 1 minute longer. Return shrimp to pan with fettuccine. Toss and heat thoroughly. Pour onto pasta plate, placing shrimp on top. Garnish with basil leaf.

For lighter sauce. Substitute clam juice or fish stock for cream.


How Do I Make Original Sicilian Pasta Co. Shrimp Alfredo?

Here is how you make Original Sicilian Pasta Co. Shrimp Alfredo:

Number of Servings: 2Recipe submitted by SparkPeople user SEMPERFIDELIS.


What's The Nutritional Info For Original Sicilian Pasta Co. Shrimp Alfredo?

The nutritional information for Original Sicilian Pasta Co. Shrimp Alfredo is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 611.0
  • Total Fat: 27.0 g
  • Cholesterol: 88.1 mg
  • Sodium: 353.5 mg
  • Total Carbs: 70.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 24.2 g

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