Dinner

Pasta with Shrimp and Asparagus is for Dinner.

Pasta with Shrimp and Asparagus takes several minutes to prepare.

Pasta with Shrimp and Asparagus takes several minutes to cook.

Pasta with Shrimp and Asparagus makes 10 servings.

The ingredients for Pasta with Shrimp and Asparagus are:

1 box Dreamfields Rotini, 13.25 oz
2 Tbsp Olive Oil
3 cloves Garlic
2 lbs. Shrimp, raw
1 lb. Asparagus, fresh, trimmed and cut in bite size pieces
1/2 tsp Chicken Bullion or Base
1/2 c. Water
1/2 tsp Red Pepper Flakes
2 Tbsp Lemon Juice
2 tsp. Parsley, fresh
10 leaves Basil, fresh

Here is how you make Pasta with Shrimp and Asparagus:

Cook pasta in large pot of salted, boiling water until al dente.While pasta's cooking, heat oil in large pan. Add garlic and cook until golden. Add shrimp and saute for about 2 minutes, until almost all pink. Remove from pan and add asparagus, bullion, water, pepper flakes, and lemon juice. Cook about 3 minutes, until asparagus is just tender. Return shrimp to the pan and mix in parsley and basil. Reserve 1 to 2 cups pasta water, then drain pasta. Add pasta to shrimp mixture and mix well. Add pasta water as needed for moist pasta dish. Boil a few minutes to integrate flavors.Top with more fresh herbs and/or grated cheese (not included in nutritional info). Can serve hot or room temperature.Serving Size: Makes approximately 10 one-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SCRUNCHIE99.

The nutritional information for Pasta with Shrimp and Asparagus is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 256.3

• Total Fat: 5.0 g
• Cholesterol: 137.8 mg
• Sodium: 188.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.1 g
• Protein: 23.9 g