Dinner

Pasta with Shrimp, Garlic, and Mushrooms is for Dinner.

Pasta with Shrimp, Garlic, and Mushrooms takes 10 minutes to prepare.

Pasta with Shrimp, Garlic, and Mushrooms takes 15 minutes to cook.

Pasta with Shrimp, Garlic, and Mushrooms makes 2 servings.

The ingredients for Pasta with Shrimp, Garlic, and Mushrooms are:

* 3 oz. dried pasta (any kind - will make about 1.5 cups cooked)

* 1 TBSP Olive oil

* 4 cloves garlic, chopped

* 1 cup fresh mushroom slices

* 6 oz. frozen, precooked shrimp

* 1 cup pasta sauce (any kind)

* 2 tsp. dried parsley

Here is how you make Pasta with Shrimp, Garlic, and Mushrooms:

1. Cook pasta according to the package directions. Drain and set aside. 2. Thaw shrimp by placing it in a strainer under cold running water for 5-7 minutes. Turn frequently.3. Meanwhile, heat the oil in a medium skillet. Add garlic and cook for several minutes until it becomes softer.4. Add mushrooms, pasta sauce, parsley and thawed shrimp and heat through. Mushrooms should turn brown and release juice. About 5-7 minutes.5. Divide pasta onto two plates (about 3/4 cup of pasta each) and spoon half of the sauce mixture over each plate.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user TEACHERMELISSA.

The nutritional information for Pasta with Shrimp, Garlic, and Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 389.3

• Total Fat: 11.2 g
• Cholesterol: 165.7 mg
• Sodium: 951.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 5.0 g
• Protein: 26.2 g