Dinner

Peppery Pasta with Arugula and Shrimp is for Dinner.

Peppery Pasta with Arugula and Shrimp takes several minutes to prepare.

Peppery Pasta with Arugula and Shrimp takes several minutes to cook.

Peppery Pasta with Arugula and Shrimp makes 2 servings.

The ingredients for Peppery Pasta with Arugula and Shrimp are:

2 tsp fresh garlic minced
3/4 tsp black pepper
3/8 tsp salt
4 oz fresh baby arugula
4 qts water
4 oz uncooked linguine
1 tb olive oil
8oz peeled and deveined medium shrimp,cut in half horizontally
2 tb minced shallots
3/4 cup low sodium chicken broth
2 tb fresh lemon juice
1 tb butter

Here is how you make Peppery Pasta with Arugula and Shrimp:

Combine 1 tsp garlic, 1/2 tsp pepper, 1/8 tsp alt and arugula in a large bowl and toss wellBring 4 qts of water to a boil, add pasta and cook for 10 min or until al dente. Drain. Add hot pasta to arugul mixture and toss well until it wilts.Heat olive oil in a large skillet over med-hi heat. Add shrimp, 1/4 tsp salt, 1/4 tsp pepper and saute 1 min. Add remaining 1tsp garlic and shallots. Saute 1 min or until shrimp are done. Remove shrimp from pan. Add broth and lemon juice to pan, scraping pan to loosen browned bits. Cook 5 min or until liquid is reduced by half. Return shrimp to pan. Remove from heat, stir in butter.Divide pasta and shrimp on two plates and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user JACKIEB825.

The nutritional information for Peppery Pasta with Arugula and Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 460.0

• Total Fat: 15.2 g
• Cholesterol: 236.5 mg
• Sodium: 767.4 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 3.3 g
• Protein: 33.6 g