The recipe Richard's Grilled Shrimp w/Pasta

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Richard's Grilled Shrimp w/Pasta recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Richard's Grilled Shrimp w/Pasta!

Richard's Grilled Shrimp w/Pasta

Richard's Grilled Shrimp w/Pasta Recipe
Richard's Grilled Shrimp w/Pasta

What Course Is Richard's Grilled Shrimp w/Pasta?

Richard's Grilled Shrimp w/Pasta is for Dinner.


How Long Does Richard's Grilled Shrimp w/Pasta Recipe Take To Prepare?

Richard's Grilled Shrimp w/Pasta takes 30 minutes to prepare.


How Long Does Richard's Grilled Shrimp w/Pasta Recipe Take To Cook?

Richard's Grilled Shrimp w/Pasta takes 15 minutes to cook.


How Many Servings Does Richard's Grilled Shrimp w/Pasta Recipe Make?

Richard's Grilled Shrimp w/Pasta makes 4 servings.


What Are The Ingredients For Richard's Grilled Shrimp w/Pasta Recipe?

The ingredients for Richard's Grilled Shrimp w/Pasta are:

2 Tbl olive oil
1 lb large raw shrimp, peeled & deveined
1 8 oz pkg mushrooms, halved
1 large onion, cut into thick slices
2 zucchini, cut into thick slices
1/2 cup light Italian Salad dressing
2 cups cooked spaghetti or other pasta



How Do I Make Richard's Grilled Shrimp w/Pasta?

Here is how you make Richard's Grilled Shrimp w/Pasta:

Cut up all your veggies as listed & drizzle with olive oil & salt & pepper. Heat your grill. Put all the veggies in a grill pan or or aluminum foil on the grill & cook until almost done. About 10 mins. Add shrimp & cook until the shrimp is slightly pink. Meanwhile, cook the pasta in boiling water & drain. Toss it all together in a large bowl with the salad dressing. Can top with fresh parmesan cheese if desired.Serving Size:?Makes 4 very generous servings.


What's The Nutritional Info For Richard's Grilled Shrimp w/Pasta?

The nutritional information for Richard's Grilled Shrimp w/Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 14.2 g
  • Cholesterol: 172.6 mg
  • Sodium: 403.5 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 30.3 g

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