Dinner

Shrimp Alfredo with penne pasta is for Dinner.

Shrimp Alfredo with penne pasta takes several minutes to prepare.

Shrimp Alfredo with penne pasta takes several minutes to cook.

Shrimp Alfredo with penne pasta makes 4 servings.

The ingredients for Shrimp Alfredo with penne pasta are:

3 cloves fresh garlic,minced
About 1 1/2 pounds of cooked shrimp
2 tbsp. olive oil
1/4 cup Fage Greek Strained yogurt
4 Tablespoons cream cheese
1/3 cup instant mashed potatoes
3/4 cup Reduced fat 40-cheese Italian blend shredded
cheese by Sargento
1 tsp of Italian seasonings
8 oz. Smart tast Penne Pasta (2 oz. per serving)

Here is how you make Shrimp Alfredo with penne pasta:

Put on water to boil and cook pasta.Mince garlic and saute in olive oil until tender and golden brown. Add shrimp and toss in oil and garlic. If the shrimp was frozen you will have plenty of liquid, if not, you may need to add some filtered water, about 1/2-1 cup. When hot, add the cream cheese, Fage, instant mashed potatoes and herbs. Stir to mix thoroughly, then add the cheese. Turn on low when thickened. Serve over pasta.Number of Servings: 4Recipe submitted by SparkPeople user PNEILSON1.

The nutritional information for Shrimp Alfredo with penne pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 537.4

• Total Fat: 19.0 g
• Cholesterol: 314.0 mg
• Sodium: 594.8 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 6.4 g
• Protein: 46.1 g