Dinner

Shrimp and Mushroom Pasta is for Dinner.

Shrimp and Mushroom Pasta takes several minutes to prepare.

Shrimp and Mushroom Pasta takes several minutes to cook.

Shrimp and Mushroom Pasta makes 4 servings.

The ingredients for Shrimp and Mushroom Pasta are:

1.5 tsp Olive Oil
1/2 yellow bell pepper
1/2 orange bell pepper
1/2 red bell pepper
1/2 green bell pepper
Low Fat Cream of Mushroom Soup, 0.5 cup
Campbell's low sodium chicken broth, 1 cup
balsamic vinegar, 1 tablespoon
1 clove of garlic, minced
1 tbsp tony chacheres
1 tsp parsley
Whole Wheat Spaghetti, cooked (pasta), 4 cup
Olive Oil, 1 tbsp
Shrimp, cooked, 12 large

Here is how you make Shrimp and Mushroom Pasta:

1. Heat 1.5 tsp of olive oil in large skillet over medium heat.2. Slice peppers and saute until limp.3. Add can of cream of mushroom, chicken broth, balsamic vinegar and seasonings.4. Bring to boil and then reduce heat to low and cover.5. In large pot, boil pasta as directed.6. In a small skillet, add 1.5 tsp of olive oil and saute shrimp. 7. Plate 1 cup of pasta, add 1/4 cup of sauce and top with 4 shrimp.8. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BLUEYESONGOD.

The nutritional information for Shrimp and Mushroom Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.0

• Total Fat: 5.1 g
• Cholesterol: 33.4 mg
• Sodium: 310.9 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 7.1 g
• Protein: 12.3 g