Dinner

Shrimp and Pasta w/ Sundried Tomatoes and Capers is for Dinner.

Shrimp and Pasta w/ Sundried Tomatoes and Capers takes several minutes to prepare.

Shrimp and Pasta w/ Sundried Tomatoes and Capers takes several minutes to cook.

Shrimp and Pasta w/ Sundried Tomatoes and Capers makes 4 servings.

The ingredients for Shrimp and Pasta w/ Sundried Tomatoes and Capers are:

1 lb - Shrimp, raw
1/4 tsp - Salt
1/4 tsp - White Pepper
2 1/2 cups - Pasta; Whole Grain Penne, dry (Barilla)
1 tbsp - Olive Oil
2 cloves - Garlic, minced
1/4 cup - Sundried Tomatoes, Julienne Cut (not in oil)
3/8 cup - White Wine
2 tbsp - Basil
3 tbsp - Capers, drained
3 tbsp - Parmasean Cheese, shredded

Here is how you make Shrimp and Pasta w/ Sundried Tomatoes and Capers:

1) Devein & deshell shrimp.2) Season lightly with salt and white pepper.3) Cook Pasta according to package directions.4) In medium to large skillet place olive oil, garlic, and sundried tomatoes and cook for 5 minutes.5) Add shrimp and cook in this pan until done, 2-3 minutes. 6) Add Wine, basil and capers. Cook for an addition 2-3 minutes (till wine slightly reduces).7) Combine shrimp mixture with the drained pasta, add parmasean cheese, and mix well. Serve.Number of Servings: 4Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Shrimp and Pasta w/ Sundried Tomatoes and Capers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.9

• Total Fat: 8.1 g
• Cholesterol: 176.0 mg
• Sodium: 596.9 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 8.1 g
• Protein: 33.6 g