Dinner

Shrimp Florentine Pasta is for Dinner.

Shrimp Florentine Pasta takes several minutes to prepare.

Shrimp Florentine Pasta takes several minutes to cook.

Shrimp Florentine Pasta makes 4 servings.

The ingredients for Shrimp Florentine Pasta are:

8 oz uncooked fettuccine
2 Tbs butter
1 lb large shrimp, peeled and deveined
1 Tbs chopped garlic
1 tsp crushed red pepper
1 Tbs fresh lemon juice
1/2 tsp salt
1/2 black pepper
1 (10 oz) package fresh babby spinach

Here is how you make Shrimp Florentine Pasta:

Cook pasta according to package directions, omitting salt and fat. Drain well; set aside, and keep warm.Melt butter in a large nonstick skillet over medium heat. Add shrimp, garlic, and crushed red pepper; cook 4 minutes or until shrimp are done, stirring occasionally. Add cooked pasta, lemon juice, salt, black pepper, and spinach; cook for 3 minutes or until spinach starts to wilt, stirring to combine.Serve immediately.Serving Size: 4 1 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EZMYCOE.

The nutritional information for Shrimp Florentine Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.0

• Total Fat: 8.3 g
• Cholesterol: 236.5 mg
• Sodium: 466.6 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 7.7 g
• Protein: 35.0 g