Dinner

Shrimp Pasta Carbonara is for Dinner.

Shrimp Pasta Carbonara takes 30 minutes to prepare.

Shrimp Pasta Carbonara takes 10 minutes to cook.

Shrimp Pasta Carbonara makes 4 servings.

The ingredients for Shrimp Pasta Carbonara are:

4 oz. pasta
6 oz. cooked shrimp, Frozen, thawed or fresh that is devined and tail removed
1 egg, lightly beaten
1/2 Cup Parmesan Cheese, grated
24 grape tomatoes (or desired amount)

Here is how you make Shrimp Pasta Carbonara:

Serves 4Boil pasta till al dente. While it is boiling brown bacon until crisp in a heavy or cast iron pan. Remove to paper towel and blot grease. If there is a lot of grease in the pan remove it. Add shrimp and tomatoes to warm through (if you like the tomatoes more like sauce smash them as they warm to allow juices to flow. Drain pasta, reserving 2 - 4 T of the liquid and return to pot. Crumble bacon into pot then add shrimp mixture to pasta, add egg and Parmesan Cheese. Gently toss to mix all ingredients. If needed add reserved liquid and toss to incorporate. Serve with a salad/dinner roll.Number of Servings: 4Recipe submitted by SparkPeople user KC_FROGLADY.

The nutritional information for Shrimp Pasta Carbonara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.9

• Total Fat: 9.4 g
• Cholesterol: 144.9 mg
• Sodium: 455.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.2 g
• Protein: 23.3 g

Shrimp Pasta Carbonara is Italian cuisine.