Dinner

tequila lime shrimp with angel hair pasta is for Dinner.

tequila lime shrimp with angel hair pasta takes 10 minutes to prepare.

tequila lime shrimp with angel hair pasta takes 15 minutes to cook.

tequila lime shrimp with angel hair pasta makes 4 servings.

The ingredients for tequila lime shrimp with angel hair pasta are:

1 lb extra large gulf shrimp
2 tablespoons extra virgin olive oil
1 shallot, minced
3 cloves garlic, minced
1/2 red pepper
1/2 yellow pepper
12 snow peas halved
1/4 cup tequila
2 tablespoons Grand Marnier
juice of 1/2 lime
2 chipotles in adobo, minced (make your own if you can)
(sub 2 tsp (or to taste) Tony Roma's chipotle sauce)
1 cup Mexican crema (sub 0% greek yogurt)
1 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
1 teaspoon ground cumin
1 tablespoon chopped fresh oregano (sub 1 teaspoon dried)
(1/4 cup grated cotija cheese) add to calculation seperately
6 oz (uncooked) cooked pasta

Here is how you make tequila lime shrimp with angel hair pasta:

Heat the oil in a large saucepan or skillet over medium high heat and add the shallots and garlic. Cook just until fragrant about 1 to 2 minutes. Carefully (don?t set your house on fire) add the tequila and Grand Marnier, then the lime juice, chipotles, cumin, oregano and salt and pepper. Let this mixture cook for about 5 minutes to help meld the flavors. Now add the shrimp and cook until just opaque, stirring frequently. Finally whisk in the crema a little bit at a time until the sauce in the pan reaches the desired thickness. Serve over fresh cooked pasta and top with an equal portion of the cotija cheese.Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STUMPALAMA.

The nutritional information for tequila lime shrimp with angel hair pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.3

• Total Fat: 9.9 g
• Cholesterol: 206.3 mg
• Sodium: 341.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.8 g
• Protein: 33.6 g

tequila lime shrimp with angel hair pasta is Mexican cuisine.