Dinner

Anne's Spinach and Artichoke Shrimp Pasta is for Dinner.

Anne's Spinach and Artichoke Shrimp Pasta takes 10 minutes to prepare.

Anne's Spinach and Artichoke Shrimp Pasta takes 20 minutes to cook.

Anne's Spinach and Artichoke Shrimp Pasta makes 10 servings.

The ingredients for Anne's Spinach and Artichoke Shrimp Pasta are:

1 package (9 oz) Artichokes, frozen
8 oz Philadelphia Fat Free Cream Cheese
1 cup Spinach, frozen
7 serving Angel Hair Pasta Barilla 2 oz
2 clove Garlic
.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
16 oz Shrimp, cooked

Here is how you make Anne's Spinach and Artichoke Shrimp Pasta:

Combine cream cheese, artichokes (drained if in a can/or can use frozen), one cup frozen spinach, diced garlic cloves, parmesan cheese, and cooked shrimp to a sauce pan. Simmer until creamy.Cook angel hair pasta per box directions (we prefer ours al-dente). Drain pasta, put back into pot, combine sauce mixture and stir together. Serving Size: Makes 10 1.5 Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user ANNEPYNE.

The nutritional information for Anne's Spinach and Artichoke Shrimp Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 246.8

• Total Fat: 2.9 g
• Cholesterol: 97.4 mg
• Sodium: 358.1 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.0 g
• Protein: 20.7 g

Anne's Spinach and Artichoke Shrimp Pasta is Italian cuisine.