Dinner

Spinach and Artichoke Baked Pasta is for Dinner.

Spinach and Artichoke Baked Pasta takes several minutes to prepare.

Spinach and Artichoke Baked Pasta takes several minutes to cook.

Spinach and Artichoke Baked Pasta makes 8 servings.

The ingredients for Spinach and Artichoke Baked Pasta are:

Cottage Cheese, Nonfat, 0.50 cup (not packed) (remove)
Parmesan Cheese, grated, 1 cup (remove)
Egg, fresh, 1 large (remove)
Olive Oil, 1 tbsp (remove)
Ragu Spaghetti Sauce (tomato sauce), 2.50 cup (remove)
Garlic, 2 clove (remove)
Onions, raw, 1.50 cup, chopped (remove)
Turkey, Ground turkey, 93% lean, 8 oz (remove)
Ancient Harvest Quinoa Pasta, 4 cup (remove)
Cream Cheese, 0.8 oz (remove)
Artichokes, frozen, 240 grams (remove)
Spinach, fresh, 0.4 package (10 oz) (remove)
Cheese, Kraft Fat Free Mozzarella shredded, 1 cup (remove)

Here is how you make Spinach and Artichoke Baked Pasta:

Serving Size:?Serves 6-8

The nutritional information for Spinach and Artichoke Baked Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.6

• Total Fat: 15.5 g
• Cholesterol: 78.7 mg
• Sodium: 876.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 4.5 g
• Protein: 23.2 g