Dinner

Spinach and Garlic Pasta is for Dinner.

Spinach and Garlic Pasta takes 5 minutes to prepare.

Spinach and Garlic Pasta takes 15 minutes to cook.

Spinach and Garlic Pasta makes 6 servings.

The ingredients for Spinach and Garlic Pasta are:

8 oz. Barilla Whole Grain Thin Spaghetti (dry)
1/8 cup olive oil
1/2 tbsp. minced garlic
2 cups frozen chopped spinach
1 tbsp. grated reduced fat parmesan cheese
salt and pepper to taste

Here is how you make Spinach and Garlic Pasta:

Boil and drain pasta. Set aside.In small sauce pan, heat olive oil over medium heat then add garlic. Saute garlic for two minutes, add spinach, salt and pepper. Continue cooking until spinach is heated through (about 5 - 10 more minutes) then toss mixture with pasta. Sprinkle with cheese and serve.Makes (6) 4 oz. servings.Number of Servings: 6Recipe submitted by SparkPeople user BAL_NY.

The nutritional information for Spinach and Garlic Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.7

• Total Fat: 10.6 g
• Cholesterol: 2.5 mg
• Sodium: 629.1 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 5.9 g
• Protein: 7.2 g