Dinner

Spinach and Pesto Pasta is for Dinner.

Spinach and Pesto Pasta takes 20 minutes to prepare.

Spinach and Pesto Pasta takes 7 minutes to cook.

Spinach and Pesto Pasta makes 8 servings.

The ingredients for Spinach and Pesto Pasta are:

1 (10oz) package of frozen, chopped spinach, thawed and drained
1 (8oz) Brick Neufchatel/Cream Cheese
1 Tub (8 oz) Part-Skim Ricotta Cheese
1/2 Cup Pesto
8 oz of Whole Wheat Macaroni or other pasta.
1/2 - 1 tbsp Garlic Powder

Here is how you make Spinach and Pesto Pasta:

Cook pasta according to package instructions. Preheat Oven to 350 degrees In a large bowl mix together remaining ingredients, using as much garlic powder as your family prefers. When pasta is done, drain and add to spinach-pesto mixture and stir to combine. Place mixture in a glass baking dish and put in oven for 7 minutes or until warmed through. Makes 8-3/4 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MEELANA.

The nutritional information for Spinach and Pesto Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.7

• Total Fat: 15.8 g
• Cholesterol: 36.1 mg
• Sodium: 381.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.4 g
• Protein: 11.0 g