Dinner

Spinach Pasta Dough is for Dinner.

Spinach Pasta Dough takes 35 minutes to prepare.

Spinach Pasta Dough takes 4 minutes to cook.

Spinach Pasta Dough makes 8 servings.

The ingredients for Spinach Pasta Dough are:

5 oz frozen spinach, thawed (1/2 one 10 oz pkg)
2 eggs
2 egg yolks
1 cup whole wheat pastry flour
1 cup all-purpose flour, plus additional for kneading
1 Tbsp extra-virgin olive oil

Here is how you make Spinach Pasta Dough:

Squeeze the spinach as dry as possible using your hands.In a food processor, pulse the spinach, scraping the sides down. Add the flour and pulse until mixed.In a separate bowl, combine and mix the eggs and oil. While the food processor is running, add the eggs and oil. Pulse until the dough starts to come together.On a lightly floured surface, knead the dough until smooth. Wrap in plastic and place in the refrigerator for 30 minutes.Run the dough through a pasta machine or roll and cut by hand. Cook in boiling water for 3-4 minutes or until done.Serving Size: Makes eight 2 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASIMPLEHOMESTD.

The nutritional information for Spinach Pasta Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.5

• Total Fat: 4.3 g
• Cholesterol: 92.5 mg
• Sodium: 29.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.3 g
• Protein: 6.3 g