Dinner

Spinach Tomato Pasta Shells is for Dinner.

Spinach Tomato Pasta Shells takes 15 minutes to prepare.

Spinach Tomato Pasta Shells takes 20 minutes to cook.

Spinach Tomato Pasta Shells makes 8 servings.

The ingredients for Spinach Tomato Pasta Shells are:

4 Cups Medium Pasta Shells
2 Cups Fresh Spinach
3 Cans Condensed Tomato Soup, undiluted

Here is how you make Spinach Tomato Pasta Shells:

Cook pasta according to package directions. Meanwhile, tear or cut spinach to small pieces. Drain pasta and return to pot; stir in spinach and tomato soup, Add seasoning at will (pepper, garlic, etc).Add pasta mixture to a oven proof casserole dish and cook at 350 for 20 minutes or until bubbly.Makes 8 -1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for Spinach Tomato Pasta Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.5

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 370.2 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.0 g
• Protein: 6.5 g